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Camassia quamash (Common camas) |
Camassia quamash Family: Agavaceae Food: This plant was a major food source for natives of the Pacific Northwest. It was traditionally cooked by steaming it in a pit for a day or more. It tastes somewhat like yams or sweet potatoes. It can be safely harvested in the spring as it is not easily confused with its deadly look-alike (Zigadenus paniculatus or Death camas). It is traditionally harvested in the Fall when the beautiful flowers are no longer present to differentiate the two plants. I have heard it said that the natives would weed Death camas out of the patches of Common camas so they would not make a mistake in the Fall. |
![]() Ceanothus integerrimus (Deer Brush) |
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Clarkia spp.??? |
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![]() Brodiaea congesta |
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Eriogonum compositum (Heartleaf buckwheat) |
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Geranium molle |
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Lewisia rediviva (Bitter root) |
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Marah oreganus (Man root) |
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Phacelia heterophylla |
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Plagiobothrys tenellus (Pacific popcorn flower) |
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Ranunculus occidentalis (Buttercup) |
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Rhus diversilobum (Poison oak) |
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Rumex acetosella (Sheep sorrell) |
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Sanicula crassicaulis |
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Scutellaria angustifolia (Skullcap) |
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Trifolium dubium |
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Trifolium variegatum |
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Triteleia grandiflorum var Howellii (Brodiaea howellii) |